Sunday Lunch Menu

Local Chanterelle and Truffle Soup

Grilled Fillet of Native Salmon with a Red Pepper Emulsion

Roast Sirloin of Galloway Beef, Yorkshire Pudding, Garden New Potatoes, Wye Valley Asparagus and a Madeira & Thyme Gravy

Raspberry and Vanilla Creme Brulee with a Brandy Snap Basket filled with Rose Water Ice Cream

or

Selection of Fine Scottish and European Cheeses

Coffee and Petit Fours