Events in August & September

CONTINUING our Outdoor Lounge “Roasts & Grills” Menu

This will Run every Saturday from until the end of September between 12 & 2.00pm. Chef Tony and the brigade have created the finest dishes to be cooked on our “Big Green Egg” - a kamado-style ceramic charcoal barbecue cooker!”

Spiced Shoulder of Lamb
Slow Barbecued Galloway Shoulder of New Season Lamb flavoured with Moroccan Spice
(To be served on Saturday 13th August)

Short Rib
Slow Barbequed Galloway Short Rib flavoured with Bladnoch Whisky & a Texan Dry Rub.
(To be served on Saturday 20th August)

Knockinaam Paella
A Classic Paella with Local Seafood & Lobster
(To be served on Saturday 27th August)

Beer Can Chicken
Whole Roast Free-Range Chicken flavoured with Sulwath Galloway Gold
(To be served on Saturday 3rd September)